Gochujang, a very versatile sauce that can be used to create many Korean dishes, such as kimchi fried rice, gochujang fried rice, tteokbokki, budae jjigae (Korean hot pot), Korean crispy chicken, stir-fried Korean instant noodles with gochujang sauce, bibimbap (Korean mixed rice).

Gochujang is a Korean soybean paste made with chili powder and glutinous rice flour that is salty and spicy.

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